Great potato recipe. slow cook and holds for AGES so great for preparing ahead of time....
peel the potatoes.
slice as thinly as you can.
peel, cut in half, and slice two onions.
layer the potato & onion in a tray, about 2" deep. Sprinkle crushed garlic through the layers
pour in cream and milk, 50/50 to come about 3/4 depth of the tray
cover with foil and put in a warm oven, say 160C for 2 hours.
remove the foil and add grated cheese on top.
another half hour to melt & crisp the cheese
and any left overs?
add chicken stock, and liquidise.
GORGEOUS creamy potato soup!!