Sunday, 24 April 2011

Dauphinoise Potatoes

Great potato recipe. slow cook and holds for AGES so great for preparing ahead of time....

peel the potatoes.

slice as thinly as you can.

peel, cut in half, and slice two onions.

layer the potato & onion in a tray, about 2" deep. Sprinkle crushed garlic through the layers

pour in cream and milk, 50/50 to come about 3/4 depth of the tray

cover with foil and put in a warm oven, say 160C for 2 hours.

remove the foil and add grated cheese on top.

another half hour to melt & crisp the cheese


and any left overs?

add chicken stock, and liquidise.

GORGEOUS creamy potato soup!!

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