peel the potatoes.
slice as thinly as you can.
peel, cut in half, and slice two onions.
layer the potato & onion in a tray, about 2" deep. Sprinkle crushed garlic through the layers
pour in cream and milk, 50/50 to come about 3/4 depth of the tray
cover with foil and put in a warm oven, say 160C for 2 hours.
remove the foil and add grated cheese on top.
another half hour to melt & crisp the cheese
and any left overs?
add chicken stock, and liquidise.
GORGEOUS creamy potato soup!!
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